Level 1 Award in Food Science and Food Microbiology
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Summary
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- Official Transcript - £2.50
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Overview
Level 1 Award in Food Science and Food Microbiology
Gain insights into Food Microbiology, understanding food spoilage, preservation techniques, and the significance of foodborne diseases. Dive deeper into topics like probiotic foods, genetically modified food, and their impact on public health. Unlock the secrets of the food industry through the lens of Food Science.
Learning Outcomes:
- Explain the fundamentals of Food Microbiology.
- Identify methods for food spoilage prevention.
- Analyze causes of foodborne diseases and food poisoning.
- Evaluate the impact of probiotic foods on gut health.
- Examine the role of genetically modified food.
More Benefits:
- LIFETIME access
- Device Compatibility
- No Exam, Instant Free Certificate on Food Science
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Certificates
Empower UK Diploma Certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Official Transcript
Digital certificate - £2.50
Curriculum
Course media
Description
Level 1 Award in Food Science and Food Microbiology Course Syllabus
Food Science Basics: Begin your exploration of food science by understanding the fascinating world of microorganisms in food, their roles, and their impact on food safety and quality.
Food Preservation: Delve into the mechanisms of food spoilage and learn the techniques and methods used in food preservation to extend shelf life and maintain food freshness.
Foodborne Diseases & Poisoning: Investigate foodborne diseases, their causes, symptoms, and preventive measures, gaining insights into the critical aspects of food safety.
Probiotic Foods: Explore the relationship between food science and human health, particularly the role of probiotics in promoting gut health and overall well-being.
Modified Food: Dive into the controversial but important topic of genetically modified (GM) foods, understanding the science behind them, their benefits, and concerns in the context of food science.
Food Microbiology: Discover the crucial connection between food microbiology and public health, emphasizing the importance of safe food handling and regulation to protect the well-being of communities.
Who is this course for?
This Food Science course is for anyone. This Level 1 qualification will enable you to progress into further learning in Food Science; such as:
- Level 2 Diploma in Food Science
- Level 3 Diploma in Food Science
- Level 4 Diploma in Food Science
- Level 5 Diploma in Food Science
Requirements
Learners must be at least 14 years old.
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
