Hospitality & Catering Level 3

The hospitality and catering industry is a vital part of the UK’s economy, blending creativity, customer service, and operational management. It contributes over £111 billion annually and employs more than 3.2 million people, making it one of the most dynamic sectors.

Whether it’s fine dining, event hosting, or hotel management, this industry offers countless opportunities for those who want to make a difference in people’s experiences. The UK’s reputation as a premier tourist destination further enhances the scope of hospitality and catering careers, combining tradition and innovation to meet modern expectations.

This course is designed to provide a complete introduction to the hospitality and catering field, preparing learners to thrive in this fast-paced and rewarding environment. By covering a wide range of topics—from culinary skills to event planning—learners will be ready to take on roles that influence customer satisfaction and operational excellence. As the sector grows and evolves, trained professionals will be well-equipped to make meaningful contributions and build fulfilling careers.

Additional perks of selecting Hospitality & Catering course from Thames College:

This Hospitality & Catering course offers you the benefit of —

• Learn Hospitality & Catering with an engaging voiceover and visual elements.
• Get 1 year access to the Hospitality & Catering course.
• Participate in quick assessments and get instant feedback on your Hospitality & Catering course progress.
• Study Hospitality & Catering on your own schedule.

CPD Accredited PDF Certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Hardcopy CPD Certificate

Hard copy certificate - £8.99

• Hospitality & Catering Course 2:45:43

  • 1: Module 1: Introduction to Hospitality Industry Preview 21:24
  • 2: Module 2: Basics of Catering 17:57
  • 3: Module 3: Food and Beverage Management 20:47
  • 4: Module 4: Culinary Skills 22:43
  • 5: Module 5: Hospitality Operations Management 23:31
  • 6: Module 6: Event Planning and Management 21:05
  • 7: Module 7: Customer Relations and Service 20:37
  • 8: Module 8: Health, Safety, and Hygiene 16:39
  • 9: CPD Quality Standard Certificate (Optional) 01:00

Course Curriculum of Hospitality & Catering:

• Module 1: Introduction to Hospitality Industry
• Module 2: Basics of Catering
• Module 3: Food and Beverage Management
• Module 4: Culinary Skills
• Module 5: Hospitality Operations Management
• Module 6: Event Planning and Management
• Module 7: Customer Relations and Service
• Module 8: Health, Safety, and Hygiene

This course is ideal for:

• Individuals aspiring to begin a career in the hospitality and catering sector.
• Professionals looking to enhance their knowledge and skills for career advancement.
• Entrepreneurs planning to establish businesses within the hospitality or catering industries.

No formal entry requirements for Hospitality & Catering course!

• Hotel Manager (£25,000 - £60,000 annually)
• Restaurant Manager (£20,000 - £50,000 annually)
• Event Planner (£22,000 - £40,000 annually)
• Catering Manager (£25,000 - £45,000 annually)
• Chef (£20,000 - £50,000 annually)
• Food and Beverage Manager (£25,000 - £55,000 annually)
• Front Office Manager (£2,000 - £30,000 annually)
• Housekeeping Supervisor (£19,000 - £28,000 annually)

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